Restaurant Le 128 Menu

Restaurant Le 128 offers a menu that reflects the inviting, unpretentious spirit of a local French dining spot. You’ll find thoughtfully crafted dishes that focus on fresh, seasonal ingredients presented with care, creating a relaxed yet refined dining experience.

The menu is composed of classic French starters like Saumon Mariné and the rich, indulgent Médaillon de Foie Gras, leading into main courses highlighting the bounty of the sea with dishes such as Filet de lieu jaune with chorizo cream and Gratin de poisson à la bretonne. These offerings pair well with the warm atmosphere of the restaurant, where simplicity and quality come first.

Guests often enjoy these meals in the cozy surroundings of Saint-Malo, whether for a relaxed lunch or a calm evening gathering. The menu’s balance of seafood, hearty preparations, and lighter vegetable accompaniments means there is something to suit a variety of tastes and occasions.

To finish, desserts like the creamy Crème renversée and the traditional Far breton aux pruneaux provide a quietly satisfying conclusion to the meal, perfectly complementing the gentle pace of the dining room.

Overall, the feel is approachable and welcoming—a place where well-made food and modest prices meet in a setting that encourages simple enjoyment without fuss.